The Overwater Villas at Dhigufinolhu are part of the luxury experience in the Maldives that combine the breathtaking beauty of the ocean with the culinary delights inspired by Maldivian tradition and international cuisine. The history of food at these villas is intertwined with a commitment to providing guests with a diverse and enriching dining experience. Emphasizing fresh, locally sourced ingredients, especially seafood, the culinary approach also integrates global gastronomy, allowing guests to savour a broad range of flavors.
Here are top 10 must-try dishes at the Overwater Villas at Dhigufinolhu, along with their dietary classification:
Guests staying at the Overwater Villas at Dhigufinolhu have access to several upscale dining options:
Address: Dhigufinolhu, South Malé Atoll, Maldives
Famous Food: Grilled Seafood Platter (Non-Veg)
Address: Dhigufinolhu, South Malé Atoll, Maldives
Famous Food: Maldivian Reef Fish (Non-Veg)
Address: Dhigufinolhu, South Malé Atoll, Maldives
Famous Food: Italian Pasta with Lobster (Non-Veg)
Address: Dhigufinolhu, South Malé Atoll, Maldives
Famous Food: Vegetarian Sushi Rolls (Veg)
Address: Dhigufinolhu, South Malé Atoll, Maldives
Famous Food: Tandoori Prawns (Non-Veg)
These restaurants offer premium dining experiences with picturesque views of the Indian Ocean and a chance to savor gourmet dishes, whether you prefer vegetarian delicacies or sumptuous seafood. The emphasis is always on quality, freshness, and the culinary artistry that makes dining at the Overwater Villas at Dhigufinolhu an unforgettable experience.