The food in Luang Prabang, near the Pak Ou Caves, carries a blend of Laotian traditions and French colonial influences. Laotian cuisine is known for its use of fresh, local ingredients like herbs, vegetables, and rice. In the past, the people living around the Pak Ou Caves would have relied heavily on the Mekong River for fish and on the surrounding jungles for fruits and vegetables. The frequent Buddhist festivals and pilgrimages to the caves also meant that food played a significant part in the local culture, often with vegetarian dishes being served to respect Buddhist dietary restrictions.