Palace Square, known as one of the most grandiose architectural ensembles in Saint Petersburg, is not just a historical landmark but also a reflection of the city's rich culinary traditions. Russian cuisine has been shaped by a multitude of influences, including Eastern European, Scandinavian, and Central Asian, and its gastronomic evolution can be observed in the numerous cafes and restaurants around Palace Square. During imperial times, grand feasts and banquets were held by the royalty in the Winter Palace, influencing the luxurious dining trends in the area. Traditional cooking methods such as baking, boiling, and stewing have prevailed, with a strong emphasis on hearty and comforting dishes to endure the cold climate.