Food In Pasabag

Food History of Pasabag, Cappadocia, Turkey

Lying in the heart of Turkey, Cappadocia has a rich history that extends to its culinary culture. Pasabag, also known as Monk's Valley, is renowned for its fairy chimneys and is part of the historic Cappadocia region. The area's food history is influenced by the various civilizations that have inhabited the region, including the Hittites, Persians, Romans, Byzantines, Seljuk, and the Ottomans. The cuisine of Cappadocia, and by extension Pasabag, has been shaped by the land's agricultural bounty, the exchange of spices along the Silk Road, and the simple, yet practical cooking techniques perfected by the inhabitants of its cave homes.

Must-Try Top 10 Food Dishes in Pasabag, Cappadocia, Turkey

1. Testi Kebap (Non-Veg) - A traditional meat dish cooked in a clay pot sealed with bread dough.
2. Gözleme (Veg) - A savory traditional Turkish flatbread and pastry dish, made of hand-rolled dough that is lightly brushed with butter and eggs, filled with various toppings, sealed, and cooked over a griddle.
3. Pottery Kebap (Non-Veg) - Similar to Testi Kebap, this is meat and vegetables cooked in a clay pot or jug.
4. Börek (Veg/Non-Veg) - A family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), it can be prepared in a large pan and cut into portions or rolled into individual servings (potentially with a meat filling).
5. Manti (Non-Veg) - Turkish dumplings filled with ground meat, often served with yogurt and garlic sauce.
6. Yaprak Sarma (Veg) - Vine leaves stuffed with a mixture of rice, onion, and spices.
7. Kumpir (Veg) - A baked potato dish with various fillings, akin to a stuffed baked potato.
8. Mevlana Pide (Veg/Non-Veg possible) - A boat-shaped flatbread with a variety of toppings, like cheese, vegetables, and sometimes ground meat.
9. Bulgur Pilavi (Veg) - Bulgur wheat pilaf, which can be made with different vegetables.
10. Imam Bayildi (Veg) - A classic Turkish dish of stuffed eggplants with onions, garlic, and tomatoes simmering in olive oil.

Top Famous Restaurants in Pasabag, Cappadocia, Turkey

1. Ziggy's Shoppe & Café

   Address: Tekelli Mah. No:24, Ürgüp 50400, Turkey
   Famous Food: Meze tray (Veg), Testi Kebap (Non-Veg)

2. Seten Anatolian Cuisine

   Address: Aydinli Mah. Aydinli Sok. No: 33, Göreme 50180, Turkey
   Famous Food: Testi Kebap (Non-Veg), Gözleme (Veg)

3. Pumpkin Art Gallery & Restaurant

   Address: Kasabasi Caddesi, Uchisar, Turkey
   Famous Food: Pumpkin Soup (Veg), Mantı (Non-Veg)

4. Dibek Traditional Cook

   Address: Konak Sokak No:5, Göreme 50180, Turkey
   Famous Food: Pottery Kebap (Non-Veg), Meze (Veg)

5. Lil'a Restaurant

   Address: Tekelli Mah. Uchisar, Uchisar 50240, Turkey
   Famous Food: Testi Kebap (Non-Veg), Muhallebi (Veg - Dessert)