Food In Penang Butterfly Farm

The Food History of Penang Butterfly Farm, Penang Island, Malaysia

Penang Butterfly Farm, also known as Entopia, has been a popular attraction in Penang Island since its establishment in 1986, not only for its vast collection of butterflies and other insects but also for its proximity to Penang's rich culinary treasures. Penang, often hailed as the food capital of Malaysia, offers a melting pot of flavors influenced by its diverse cultural heritage, including Malay, Chinese, Indian, and Peranakan cuisines. While the Butterfly Farm itself is not known for food, its location in Teluk Bahang is just a stone's throw away from some of the island's best food offerings. Visitors can delight in traditional Penang dishes made with fresh, local ingredients after their butterfly encounter.

Must-Try Top 10 Food Dishes for Tourists at Penang Butterfly Farm, Penang Island, Malaysia

1. Char Kuey Teow (Non-Veg) - This stir-fried flat rice noodle dish is wok-fried with eggs, fresh prawns, cockles, bean sprouts, and chives, seasoned with light and dark soy sauce.
2. Penang Assam Laksa (Non-Veg) - A tangy fish-based soup noodle dish made with mackerel and tamarind, garnished with cucumber, onion, lettuce, mint, and a dollop of shrimp paste.
3. Nasi Lemak (Non-Veg) - Coconut milk rice served with anchovies, peanuts, boiled egg, cucumber, and sambal. Vegetarian options may omit anchovies.
4. Penang Rojak (Veg) - A traditional fruit and vegetable salad tossed in a shrimp paste sauce, but vegetarian versions with a less pungent sauce are available.
5. Hokkien Mee (Non-Veg) - A prawn noodle soup made with a rich and flavorful broth, served with noodles, prawns, sliced meat, and water spinach.
6. Cendol (Veg) - A sweet dessert consisting of shaved ice, coconut milk, green worm-like jelly made from rice flour, and palm sugar syrup.
7. Roti Canai (Veg) - A type of Indian-influenced flatbread that's crispy on the outside and fluffy on the inside, often served with dhal or curry.
8. Curry Mee (Non-Veg) - Yellow noodles in a spicy coconut milk-based curry soup with ingredients like chicken, prawns, blood cockles, and bean sprouts.
9. Ais Kacang (Veg) - A refreshing dessert made from finely shaved ice, topped with red beans, sweet corn, jelly, and sweet syrups.
10. Popiah (Veg) - A fresh spring roll filled with stewed vegetables and sometimes egg or seafood, but vegetarian versions are readily available.

Top Famous Restaurants in Penang Butterfly Farm, Penang Island, Malaysia

• Tarzans Beach Restaurant

  Address: Pantai Batu Ferringhi, Teluk Bahang, Penang Island, Malaysia
  Famous Dish: Grilled Fish (Non-Veg) - Fresh seafood grilled to perfection, this restaurant provides a beachfront dining experience.

• The Habitat Café

  Address: The Habitat Penang Hill, Bukit Bendera, Penang Island, Malaysia
  Famous Dish: Penang Curry Muffin (Veg)- A unique take on the local flavors infused in a muffin, offering a vegetarian option for a light bite.

• Tree Monkey

  Address: Lone Crag Villa, Lot 595 Muka Head, Teluk Bahang, Penang Island, Malaysia
  Famous Dish: Thai Tapas (Varies) - A fusion of Thai and other Asian flavors in bite-sized portions, with both vegetarian and non-vegetarian options.

• Penang National Park Food Court

  Address: Jalan Hassan Abbas, Teluk Bahang, Penang Island, Malaysia
  Famous Dish: Penang-style Pancakes (Veg/Non-Veg) - Made to order with a variety of fillings that cater to both vegetarian and meat-eating preferences.

• End of The World Seafood

  Address: 409 Lebuh Melayu, Teluk Bahang, Penang Island, Malaysia
  Famous Dish: Chili Crab (Non-Veg) - A local seafood delight, capturing the essence of fresh, spicy, and tangy flavors that Penang is famous for.

Please note that while the addresses provided correspond to the general vicinity of the Penang Butterfly Farm, it is recommended to check the latest information and the exact location of the restaurants as they may change over time. Diners are also advised to inquire if vegetarian or non-vegetarian options are available depending on their dietary preferences.