The majestic Peterhof Palace, often referred to as the "Russian Versailles", is not only famous for its impressive architecture and beautiful fountains but also for its culinary legacy. Historically, the royal feasts at Peterhof were extravagant events where luxurious meals were served. Russian Imperial cuisine blended traditional Russian recipes with French and other European influences, particularly during the reign of Peter the Great and Catherine the Great. They had personal chefs who introduced sophisticated techniques and ingredients, contributing to the opulence that was characteristic of royal banquets.