Food In Phibsoo Wildlife Sanctuary

Food History of Phibsoo Wildlife Sanctuary, Gelephu, Bhutan

Phibsoo Wildlife Sanctuary is a rich habitat set in the southern region of Bhutan, near the town of Gelephu. It's known for its diverse wildlife and subtropical forests. Traditional Bhutanese cuisine, which is the staple of Phibsoo area, has seen a mix of influences, particularly from neighboring India, Tibet, and indigenous ethnic groups. The food here often emphasizes local ingredients, including various types of chili peppers, cheese from yaks, and red rice. Historically, the food in Bhutanese regions like Phibsoo, has been tailored to the hardworking farmers and laborers who require high-energy diets to sustain their rigorous lifestyle amid the Himalayas.

Must-Try Top 10 Food Dishes in Phibsoo Wildlife Sanctuary, Gelephu, Bhutan

1. Ema Datshi (Vegetarian): A spicy mix of chili peppers and cheese is a national dish loved by the Bhutanese and a flavorful introduction to the local cuisine.
2. Kewa Datshi (Vegetarian): A comforting dish made with potatoes, cheese, and spices, representing Bhutanese culinary simplicity yet richness in flavor.
3. Shamu Datshi (Vegetarian): A delicious blend of mushrooms and cheese, often consumed with staple red rice.
4. Jasha Maru (Non-Vegetarian, Chicken): A tantalizing chicken stew with a mix of spices that reflects the Bhutanese fondness for hearty meals.
5. Red Rice (Vegetarian): This is a Bhutanese staple, accompanying most meals. The red rice is nutty in flavor and high in minerals.
6. Momos (Non-Vegetarian, Chicken or Vegetarian): These Tibetan-style dumplings have been a Bhutanese favorite, stuffed either with vegetables or chicken.
7. Phaksha Paa (Non-Vegetarian, Pork): A spicy pork dish with radish and ginger, providing a burst of flavors endemic to Bhutanese cuisine.
8. Bja Sha Maroo (Non-Vegetarian, Chicken): A flavorful chicken dish cooked with butter, garlic and chili, much loved by locals.
9. Lom (Vegetarian): Preserved turnip leaves that are dried and used in Bhutanese dishes, often stir-fried with chilies and other vegetables.
10. Goep (Non-Vegetarian, Tripe): A stir-fry dish made from thinly sliced tripe, combined with chilies, onions, and local spices.

Top Famous Restaurants in Phibsoo Wildlife Sanctuary, Gelephu, Bhutan

• Zombala 2 Restaurant

  Address: Gelephu, Bhutan

  Famous for: Ema Datshi (Vegetarian), Red Rice (Vegetarian)

• Yanki Hotel and Restaurant

  Address: Main Street, Gelephu, Bhutan

  Famous for: Jasha Maru (Non-Vegetarian, Chicken), Phaksha Paa (Non-Vegetarian, Pork)

• Central Park Restaurant

  Address: Gelephu, Bhutan

  Famous for: Momos (Can be Vegetarian or Non-Vegetarian based on preference)

• Hotel Bhutanese Restaurant

  Address: Kinga Hotel, Gelephu Bhutan

  Famous for: Bja Sha Maroo (Non-Vegetarian, Chicken)

• Rema Hotel Restaurant

  Address: Gelephu-Zhemgang Road, Gelephu, Bhutan

  Famous for: Shamu Datshi (Vegetarian)

Note that while these restaurants are in the township of Gelephu, Phibsoo Wildlife Sanctuary itself is a protected natural area unlikely to have restaurants within its boundaries. These venues are in the vicinity where visitors to the sanctuary might dine.