Phnom Sar Sear is a scenic mountain located in the Kep region of Cambodia, which is not only renowned for its beautiful landscapes but also for its unique culinary offerings. The food history of Kep, and by association Phnom Sar Sear, is rich with influences from Chinese, Vietnamese, and French cuisines, reflecting the historical interactions and colonial past of the country. Kep itself is famous for seafood, particularly its blue swimmer crab, which has become symbolic of the area's coastal cuisine. In recent years, the region has seen a revival in traditional Khmer cooking techniques and ingredients, blending them with contemporary flavors and presentations.