Food In Phou Hin Poun National Protected Area

Food History of Phou Hin Poun National Protected Area, Thakhek, Laos

The Phou Hin Poun National Protected Area, situated near Thakhek, reflects the rich culinary traditions of Laos, which have been shaped by numerous influences over the years, including from neighboring countries like Thailand, Vietnam, and China, as well as former colonial power France. Laotian cuisine is known for its use of fresh herbs, bold flavors, and an emphasis on sticky rice, which is a staple food. Within the protected area itself, food options might be more traditional and closely tied to the natural resources available, with a focus on local ingredients such as river fish, foraged vegetables, and herbs. Hunting and fishing have been integral parts of the food culture in the area, although as a protected space, conservation efforts are paramount.

Top 10 Must-Try Food Dishes in Phou Hin Poun National Protected Area, Thakhek, Laos

1. Laab (Non-Veg) - A traditional Lao meat salad that is often made from minced fish or chicken, seasoned with lime juice, fish sauce, mint, cilantro, and ground roasted rice.
2. Tam Mak Hoong (Veg) - A spicy green papaya salad made with chili, tomatoes, garlic, lime, and sometimes crab, mixed in a mortar and pestle.
3. Khao Piak Sen (Non-Veg) - A comforting noodle soup made with chicken or fish as the base, served with rice noodles, herbs, and lime.
4. Khao Jee (Veg) - A Lao version of the baguette, influenced by French cuisine, which can be found with various veggie fillings.
5. Mok Pa (Non-Veg) - A dish of fish steamed with herbs in banana leaves, capturing the fragrant and fresh tastes of the Laotian wilderness.
6. Or Lam (Non-Veg) - A Luang Prabang-style stew containing meat, vegetables, and dill, thickened with sticky rice and seasoned with local spices.
7. Khao Nom Kok (Veg) - Sweet coconut rice cakes that are a popular snack, made in small rounds and cooked in specially made pans.
8. Sien Savanh (Non-Veg) - Lao-style dried and fried beef, often served with sticky rice and a spicy dipping sauce.
9. Kaipen (Veg) - Fried riverweed sheets covered with sesame seeds, best enjoyed as a crispy snack with a spicy jaew bong dip.
10. Khao Lam (Veg) - Bamboo tubes stuffed with sticky rice and black beans, then grilled over an open fire.

Top Restaurants in Phou Hin Poun National Protected Area, Thakhek, Laos

Thakhek Traditional Restaurant

Address: Near Thakhek Market, Thakhek, Laos

Famous for: Mok Pa (Non-Veg) - Fish steamed with herbs in banana leaves.

Laolao Garden Restaurant

Address: On the outskirts of Thakhek, overlooking the river.

Famous for: Or Lam (Non-Veg) - Stew with vegetables, meat, and sticky rice.

Green Discovery Restaurant

Address: In the heart of Thakhek, close to the starting points for treks.

Famous for: Vegetarian Options (Veg) - Menu includes various dishes that cater to vegetarians.

Thakhek Cafe

Address: Central Thakhek, ideal for tourists.

Famous for: Khao Piak Sen (Non-Veg) - Rice noodle soup with a rich and flavorful broth.

Riverside Eatery

Address: Close to the Mekong River in Thakhek.

Famous for: Tam Mak Hoong (Veg) - Spicy papaya salad, a classic and refreshing dish.

Note that in the protected area itself, restaurants may be few and access to various dishes might be limited to local eateries or accommodations that offer meals to visitors. In such cases, it's always an excellent idea to try the local home-cooked food which might include dishes that are unique to the specific region of Laos.