The Pitt Rivers Museum in Oxford is famed for its extensive collection of global archaeology and anthropology, housing over half a million items. While the museum itself does not have a distinct food history, its exhibits shine a light on the various culinary traditions and food-related artifacts from all over the world, providing insight into the eating habits and agricultural practices of different cultures.
Given its location in Oxford, the museum is also steeped in the city's rich gastronomic heritage that has been influenced by students, scholars, and traders from around the globe. Oxford has a vibrant culinary scene that combines traditional British dishes with international flavors, inspired in part by the diverse population that calls the city home.