Place Bellecour is a large square located in the heart of Lyon, France, known for its historical importance and its proximity to some of the city's best culinary offerings. Lyon itself is often referred to as the gastronomic capital of the world, boasting a rich food history that includes the rise of the "Mères Lyonnaises" (the Mothers of Lyon). These were female chefs who, in the 19th century, created a reputation for the city with their exceptional home-style cooking, which later evolved into a more refined cuisine. Traditional Lyonnais cuisine is known for its use of fresh, local ingredients and incorporates a combination of French cooking techniques.