Must-Try Foods In Plaza Cuartel (Puerto Princesa) For Tourists 2024

Food History of Plaza Cuartel, Puerto Princesa, Philippines

Plaza Cuartel is not directly associated with a rich food history as it is a historical site. This location is known more for its somber past related to World War II, where it served as a garrison that witnessed the infamous Palawan Massacre. However, being situated in Puerto Princesa, which is the capital of the island province of Palawan, it is steeped in the culinary traditions of the region. Puerto Princesa boasts a diverse food culture that reflects a blend of indigenous, Spanish, Malay, and Chinese influences. Seafood is abundant and widely consumed due to the city's proximity to the sea, and tropical fruits and vegetables are staples in the local cuisine.

Top 10 Must-Try Food Dishes in Plaza Cuartel, Puerto Princesa for Tourists

Adobo sa Gata - Non-Veg: A twist on the classic Filipino adobo, this dish features meat marinated in vinegar, soy sauce, and coconut milk.
Sinigang - Veg/Non-Veg: A sour soup traditionally made with tamarind, vegetables, and can have fish or other meats.
Vegetable Lumpia - Veg: Deep-fried spring rolls filled with a mixture of stir-fried vegetables.
Kinilaw - Non-Veg: A Filipino-style ceviche typically made with raw fish cured in vinegar or calamansi juice and mixed with chili, onion, and ginger.
Laing - Veg: Taro leaves cooked in coconut milk, seasoned with fermented shrimp or fish sauce.
Pinakbet - Veg: A vegetable stew with tomatoes, eggplant, okra, and string beans flavored with shrimp paste.
Chicken Inasal - Non-Veg: A Visayan dish of marinated chicken grilled over hot coals.
Seafood Kare-Kare - Non-Veg: A variant of the traditional Filipino stew, made with a variety of seafood and vegetables in a rich peanut sauce.
Halo-Halo - Veg: A popular Filipino dessert that includes crushed ice, evaporated milk, and various ingredients like fruits, beans, and tapioca.
Camote Cue - Veg: Skewered and fried sweet potatoes coated in caramelized sugar.