Food In Qalae Jangi

Food History of Qalae-Jangi, Mazari-Sharif, Afghanistan

The food history in Qalae-Jangi and Mazari-Sharif, much like the rest of Afghanistan, is an amalgamation of the various cultures that have traversed through its lands. The region has absorbed culinary influences from Persia (Iran), the Middle East, and Central Asia. Traditionally, rich spices, rice, and a variety of meats have been the mainstay in Mazari-Sharif. However, due to religious beliefs and dietary laws, meat dishes usually exclude pork but include chicken, lamb, and goat. The region’s specialties often include fragrant rice dishes, kebabs, and an assortment of breads. Remember that the availability of vegetarian options may be limited as their traditional cuisine is predominantly non-vegetarian.

Must Try Top 10 Food Dishes in Qalae-Jangi, Mazari-Sharif

1. Kabuli Pulao - This staple Afghan rice dish is often made with lamb but can be found without meat for a vegetarian option. It is cooked with a mix of spices and topped with fried raisins and carrots.
2. Afghan Mantu - Steamed dumplings filled with minced onion and typically ground meat, though sometimes a vegetarian filling is available. They are topped with a yogurt sauce and a mix of lentils or split peas.
3. Ashak - Similar to Mantu, these scallion dumplings are vegetarian, often served with a tomato and yogurt topping.
4. Bolani - These are flatbread turnovers stuffed with various fillings such as potato, spinach, or lentils, making them a great vegetarian option.
5. Shorwa - A hearty soup that is sometimes made vegetarian, it's filled with an abundance of fresh ingredients like potatoes, beans, and various vegetables, seasoned with local spices.
6. Burani Bonjon - An Afghan dish of baked eggplant seasoned with spices, covered with a tomato-based sauce, and topped with yogurt, making it a tasty vegetarian option.
7. Fesenjan - A Persian dish that has found its way into Afghan cuisine, it consists of a pomegranate and walnut stew, and can be prepared with or without chicken.
8. Afghan Salad - A fresh mix of diced tomatoes, cucumbers, onions, and herbs, dressed simply with lemon juice or vinegar, and suitable for vegetarians.
9. Qorma-e-Sabzi - This spinach stew is slowly cooked with herbs and can be made vegetarian without meat. It's usually served with naan bread.
10. Sheer Yakh - A traditional Afghan frozen dessert similar to ice cream, flavored with cardamom and pistachios, perfect as a vegetarian sweet treat.

Top Famous Restaurants in Qalae-Jangi, Mazari-Sharif

1. Barbar Restaurant
   Address: Imam Ali Road, Mazari Sharif
   Famous Food: Kabuli Pulao (non-veg)
2. Ay Khanum Restaurant
   Address: A76, Mazari Sharif
   Famous Food: Bolani (veg), Mantu (non-veg)
3. Dehli Darbar
   Address: Dehli Darbar Street, Mazari Sharif
   Famous Food: Various kebabs (non-veg), Burani Bonjon (veg)
4. Shandiz Safi
   Address: Mazari Sharif, Balkh Province
   Famous Food: Persian kebabs (non-veg), Fesenjan (veg and non-veg options)
5. Kebabistan Restaurant
   Address: Mazari Sharif
   Famous Food: Range of kebabs (non-veg)

Please note that the information about the restaurants and their addresses may change and it is advisable to check for the latest details and vegetarian options before you visit.