Rada Lhakhang is a historical Buddhist monastery located in the Wangdue Phodrang district of Bhutan, an area steeped in tradition and cultural heritage. Bhutanese cuisine, much like the nation's culture, has been largely influenced by its geography, climate, and Buddhist heritage. Dishes are typically spicy with a lot of cheese and chili, two key ingredients in most meals. Although traditionally Bhutan has a meat-rich diet, there are ample vegetarian options attributable to Buddhist principles and local preferences. In the vicinity of religious sites such as Rada Lhakhang, you may find a greater emphasis on vegetarian dishes, created from the diverse array of locally grown vegetables.