The Rakhain Market in Kuakata is a melting pot of Burmese and Bengali cuisines, influenced significantly by the Rakhine community of Myanmar who settled in the coastal areas of Bangladesh. The market is renowned for offering an array of fresh seafood as well as traditional Rakhine dishes, which are characterized by their distinctive flavors, generated by the unique blend of spices and herbs found in this coastal region.
Due to the proximity to the sea, the preparation and consumption of fish and seafood is prominent, and spices are used modestly to highlight the natural flavors. The cuisine is known for its slight tang and moderate heat, making it a palatable experience for many visitors. Over time, the food in the Rakhain Market has evolved to include local Bangladeshi flavors, yet it maintains the essence of Rakhine culinary traditions.
Address: Latachaplee, Kuakata
Famous Food: Seafood Platter (Non-Veg)
Address: West Side of Rakhain Market, Kuakata
Famous Food: Grilled Prawns (Non-Veg)
Address: Near Kuakata Beach, Rakhain Market area
Famous Food: Fish Barbecue (Non-Veg)
Address: Kuakata Paurashava, Kuakata
Famous Food: Prawn Malai Curry (Non-Veg)
Address: Main Road, Kuakata Patuakhali
Famous Food: Chicken Tikka Masala (Non-Veg)
Bear in mind that while visiting the Rakhain Market and eateries in Kuakata, options for vegetarian dishes may be limited due to the coastal culture's emphasis on seafood and fish. However, with the growing tourism, more diverse cuisinary options are becoming available to cater to different dietary preferences.