Food In Ramen Museum

Food History of Ramen Museum, Yokohama, Japan

The Shin-Yokohama Raumen Museum was established in 1994 in Yokohama, Kanagawa Prefecture, Japan, as the world's first food-themed amusement park. It is devoted to the Japanese noodle soup dish, ramen. In the museum, visitors can learn about the history of ramen in Japan, including its Chinese origins, its evolution through the years, and regional variations that have developed across Japan. With an interior styled after the streets of Tokyo in the year 1958—considered the golden age of ramen—the museum offers a nostalgic atmosphere where visitors can taste different types of ramen cooked by notable ramen restaurants from various regions of Japan.

Must Try Top 10 Food Dishes at Ramen Museum, Yokohama, Japan

1. Miso Ramen - A rich and flavorful soup made with soybean paste, typically served with noodles and various toppings like green onions and bamboo shoots. (Non-Veg)
2. Shoyu Ramen - Soy sauce based ramen that offers a savory and smooth taste, often accompanied by slices of roasted pork and seaweed. (Non-Veg)
3. Shio Ramen - Salt-based ramen known for its light, clear broth and delicate flavor, commonly garnished with vegetables and seafood. (Non-Veg)
4. Vegetarian Ramen - Made with a vegetable broth and served with an assortment of vegetables and sometimes tofu as the main protein. (Veg)
5. Curry Ramen - Combines the rich flavors of Japanese curry with ramen noodles for a uniquely hearty dish. (Non-Veg)
6. Tsukemen - Also known as "dipping noodles," where noodles are served alongside a separate bowl of flavorful broth for dipping. (Non-Veg)
7. Hakata Tonkotsu Ramen - Hailing from Fukuoka, this ramen features a creamy, pork bone-based broth with thin, straight noodles. (Non-Veg)
8. Okonomiyaki Ramen - A crossover dish that blends the savory pancake flavors of okonomiyaki with ramen noodles. (Non-Veg)
9. Spicy Ramen - A hot and spicy version of ramen that warms the palate, typically made with chili peppers and other spices. (Non-Veg)
10. Vegan Ramen - A completely plant-based ramen option that uses alternative ingredients such as mushrooms and seaweed to create a rich, umami broth. (Veg)

Top Famous Restaurants in Ramen Museum, Yokohama, Japan

Below are some of the reputable restaurants located within the Ramen Museum, each known for serving their signature dishes:

• Oreryu Shio-ramen
  Address: Shinyokohama, Kohoku-ku, Yokohama 222-0033, Kanagawa Prefecture
  Famous Dish: Shio (Salt flavor) Ramen (Non-Veg)
• Ryushanhai
  Address: 2-14-21 Shinyokohama, Kohoku-Ku, Yokohama 222-0033, Kanagawa Prefecture
  Famous Dish: Shanghai-style Soy Sauce Ramen (Non-Veg)
• Genkotsu-ya
  Address: 2-14-21 Shin-Yokohama, Kohoku-ku, Yokohama City, Kanagawa
  Famous Dish: Tonkotsu Ramen (Non-Veg)
• Komurasaki
  Address: 2 Chome-14-21 Shinyokohama, Kohoku Ward, Yokohama, Kanagawa 222-0033
  Famous Dish: Kumamoto-style Tonkotsu Ramen (Non-Veg)
• Vegan Noodle UZU Tokyo
  Address: 2 Chome-14-21 Shinyokohama, Kohoku Ward, Yokohama, Kanagawa Prefecture 222-0033
  Famous Dish: Vegan Tantan Noodles (Veg)

It is important for visitors to note that, while the museum does offer vegetarian and vegan options, ramen is traditionally a dish that often contains meat-based broths and ingredients. Therefore, discerning diners should verify each dish's ingredients before ordering.