The Rangamati Tribal Cultural Institute is not only a center for preserving the diverse cultural heritage of the tribes in the Chittagong Hill Tracts, but it also serves as a window to their unique culinary traditions. The food culture here is an amalgamation of the traditional practices of various indigenous groups such as the Chakma, Marma, Tripura, and others. Their cuisine is characterized by the use of local ingredients like bamboo shoots, lentils, and freshwater fish. The cooking methods are often simple, with a focus on boiling and steaming, which preserves the natural flavors of the ingredients.
Please note that the availability of dishes may vary seasonally and it is recommended to check with the restaurant for their current menu offerings. It is also advisable to confirm opening hours and make reservations where necessary.