Food In Ream National Park

Food History of Ream National Park, Sihanoukville, Cambodia

Ream National Park is a treasure-trove of biodiversity and Khmer culture located near Sihanoukville. Traditional Cambodian cuisine, also known as Khmer cuisine, has been influenced by the natural offerings of the lush environment of places like Ream National Park and the nearby coastal areas. Cambodian food is often overshadowed by the cuisines of neighboring Thailand and Vietnam, but it boasts unique flavors and dishes. The area's proximity to the Gulf of Thailand brings a variety of fresh seafood to the table, while the dense forest environment within the park has influenced local cuisine to include a variety of wild fruits, herbs, and plants. Rice and freshwater fish from the Prek Tuk Sap River play a central role in the daily diet.

Must Try Top 10 Food Dishes in Ream National Park, Sihanoukville, Cambodia

• Amok Trey (Non-Veg) - A classic Khmer dish, fish is cooked in a thick coconut milk curry paste, wrapped in banana leaves, and steamed.
• Kampot Pepper Crab (Non-Veg) - Fresh crab stir-fried with the famous Kampot pepper, a local specialty, yielding a spicy and flavorful dish.
• Banh Chao (Non-Veg) - A delicious yellow pancake made from rice flour and turmeric, filled with pork, shrimp, and bean sprouts, served with a fresh vegetable platter.
• Nom Banh Chok (Veg) - This Cambodian noodle dish typically served for breakfast can be found with just the noodles and vegetarian toppings.
• Lok Lak (Non-Veg) - Stir-fried beef or sometimes chicken, marinated in a savory sauce, often eaten with rice and a fried egg on top.
• Prahok Ktiss (Non-Veg) - A flavorful paste made with the fermented fish paste prahok, minced pork, and spices, typically eaten with vegetables.
• Red Tree Ants with Beef (Non-Veg) - A unique dish featuring stir-fried red tree ants with beef, flavored with lemongrass, garlic, shallots, and ginger.
• Fresh Spring Rolls (Veg) - Rice paper rolls filled with vegetables, herbs, sometimes tofu, and served with a sweet and spicy dipping sauce.
• Samlor Machu Ktiss (Non-Veg) - A sour soup made with pork or fish, pineapple, tomatoes, and tamarind, often enjoyed with rice.
• Mango with Sticky Rice (Veg) - Sweet dessert of ripe mango slices served with sticky rice soaked in coconut milk.

Top Famous Restaurants in Ream National Park, Sihanoukville, Cambodia

• Ream Yacht Club
  Address: Ream National Park, Sihanoukville
  Famous Dish: Grilled Seafood (Non-Veg)
• Thmor Da Restaurant
  Address: Prey Nob District, Sihanoukville
  Famous Dish: Seafood Amok (Non-Veg)
• Shooting Range Restaurant
  Address: Phum 1, Ream Commune, Sihanoukville
  Famous Dish: Fried Rice with Seafood (Non-Veg)
• Secret Garden at Otres Beach
  Address: Otres Beach, Sihanoukville
  Famous Dish: Vegetarian Curry (Veg)
• Sothy's Pepper Farm Restaurant
  Address: Kep, Near Sihanoukville
  Famous Dish: Pepper Chicken (Non-Veg)