The food history in the Wadi Rum area, including the Red Desert Sand Dunes, is deeply rooted in Bedouin culture. Traditionally, the Bedouins are nomadic people who have roamed the deserts of Jordan for thousands of years. Their diet was heavily dependent on the harsh desert environment, with a focus on preservation and sustenance. Typical ingredients included dates, grains, and dairy products such as yogurt and cheese. Meals were often communal, reflecting the importance of hospitality in Bedouin society. Tea, especially sweetened with plenty of sugar, is a fundamental part of Bedouin hospitality.