Though the Regional Art Museum in Atyrau is primarily known for its rich collection of Kazakh art, it is situated in a region with a diverse culinary history. Atyrau, located at the mouth of the Ural River, enjoys a culinary scene that reflects a blend of Kazakh, Russian, and other regional influences. As a port city and a crossroad of cultures, Atyrau's cuisine is defined by its use of local fishing and the agricultural products found in the steppe region. While the museum itself mainly focuses on art, it is an excellent starting point for tourists to explore the culinary landscape of Atyrau.
Famous for its fusion cuisine, offering both vegetarian and non-vegetarian options.
Known for its Turkish dishes with a variety of non-vegetarian specialties.
A place to experience traditional Kazakh cuisine, primarily serving non-vegetarian dishes like Beshbarmak.
This restaurant offers Indian cuisine and has a substantial variety of vegetarian dishes.
While it serves largely European pub food, you can find both veg and non-veg options here.