The history of food in Samarkand, and specifically around Registan Square, is a reflection of the city's position along the Silk Road. This ancient trading route connected the East and West, bringing with it not just goods and precious materials but also a variety of culinary influences. Samarkand's cuisine is known for its rich flavors, diverse ingredients and the blending of various cooking traditions, including Persian, Indian, Chinese, and Turkic elements. The abundant use of rice, grains, vegetables, and meats (excluding cow beef following your request), along with aromatic herbs and spices, is characteristic of the region's cuisine. Through time, Samarkand has become famous for its own versions of Central Asian dishes, fostering a unique and vibrant food culture.