The Roshi Khola River area in Panauti has a rich agricultural heritage that informs its culinary traditions. The region is known for its production of local crops such as rice, lentils, and mustard, which form the basis for much of the local cuisine. Traditional Newari culture, which has a significant influence in Panauti, includes a repertoire of foods that are a blend of indigenous practices and flavors. These traditions are often highlighted during festivals and local celebrations, where food plays a central role. Notably, as a Hindu majority country, Nepal has many vegetarians and beef is generally not consumed due to religious beliefs, thus affecting the local cuisine accordingly.