Food In Royal Palace Museum

Food History of Royal Palace Museum, Luang Prabang, Laos

Located in the heart of Luang Prabang, the Royal Palace Museum, also known as Haw Kham, is a landmark that celebrates the history and culture of Laos, including its rich culinary traditions. While the museum itself doesn't directly relate to specific food history, it offers a glimpse into the lifestyle and times when royal banquets were a common occurrence. Traditional Lao cuisine has evolved over centuries, heavily influenced by Thai, Vietnamese, and French culinary practices, yet maintaining a distinct set of flavors and ingredients.

Must-Try Top 10 Food Dishes in Luang Prabang for Tourists

1. Khao Soi - A non-vegetarian noodle soup that's rich in flavors, varying from a light broth to a thick, creamy consistency, with a distinct presence of local herbs and spices.
2. Laap/Larb - This non-vegetarian salad is considered the national dish and is made from minced meat (chicken, fish, or duck), seasoned with lime juice, fish sauce, and fresh herbs.
3. Tam Mak Hoong (Papaya Salad) - A spicy salad made with shredded green papaya and often includes a mix of beans, tomatoes, and peanuts; it's generally vegetarian unless shrimp or fish paste is added.
4. Sticky Rice - Known locally as “Khao Niaw,” this sticky rice is a staple in Lao meals, often eaten by hand and used to scoop up other dishes; this is vegetarian.
5. Or Lam - A non-vegetarian stew that's heavily seasoned with local herbs and vegetables and thickened with sticky rice; it often contains meat but can be found in vegetarian versions.
6. Mok Pa (Fish Steamed in Banana Leaves) - A non-vegetarian dish wherein fish is seasoned and wrapped in banana leaves before being steamed till tender.
7. Khao Poon - A non-vegetarian rice vermicelli soup, often containing fish sauce, garlic, and shallots, topped with a variety of leafy greens.
8. Jaew Bong - A type of chili paste often served as a dip with sticky rice or fresh vegetables; it can be vegetarian but sometimes includes fish sauce for added flavor.
9. Bamboo Shoot Soup (Kaeng Nor Mai) - A vegetarian dish with bamboo shoots as the main ingredient in a tangy broth often flavored with basil and other herbs.
10. Sien Savanh (Lao Beef Jerky) - Non-vegetarian beef jerky that's marinated, dried, and fried, known for its unique taste and often served with sticky rice.

Top Famous Restaurants in Luang Prabang Near the Royal Palace Museum

Tamarind

- Address: Kingkitsarath Rd, Luang Prabang

- Famous for: Laotian tasting menus, both vegetarian and non-vegetarian options available

L'Elephant Restaurant

- Address: Ban Vat Nong, Luang Prabang

- Famous for: French and Laotian cuisine with distinctive non-vegetarian delicacies such as duck and buffalo

Café Toui

- Address: Sisouphan Road, Luang Prabang

- Famous for: Authentic Lao dishes, offers both vegetarian and non-vegetarian options with a homely atmosphere

Dyen Sabai Restaurant

- Address: Ban Phan Louang, Luang Prabang

- Famous for: Traditional Lao food, relax in bamboo huts and try their vegetarian options or fish dishes for non-vegetarians

Blue Lagoon Restaurant

- Address: Chao Xomphou Rd, Luang Prabang

- Famous for: Combines Lao and Western cuisines with a variety of vegetarian and non-vegetarian options, including a renowned chocolate fondant

Note: As addresses and restaurant details can change, it's recommended to check for the latest information before planning a visit.