The history of food in Sabah Al Salem Park, like much of Kuwait, is deeply rooted in both tradition and the cosmopolitan influences from trade and expatriate communities. Traditional Kuwaiti cuisine combines flavors from Arabian, Persian, Indian, and Mediterranean cooking, reflecting the rich cultural tapestry of the region. With the economic boom and development in areas such as Sabah Al Salem, the local food scene has diversified, welcoming international cuisines while still cherishing the traditional dishes that have been passed down for generations.