Food In Sabah State Museum

Food History of Sabah State Museum, Kota Kinabalu, Malaysia

The Sabah State Museum does not directly provide a history of food, but within its cultural exhibits, visitors can get insights into the diverse gastronomy of Sabah that is influenced by the many ethnic groups residing in the state. From the indigenous Kadazan-Dusun to the Bajau and Murut communities, food plays a significant role in their cultural identity and celebrations. The museum may present traditional cooking utensils, methods, and even agricultural practices that have shaped the culinary traditions of the region.

Must-Try Top 10 Food Dishes in Sabah State Museum, Kota Kinabalu, Malaysia

1. Tuaran Mee - (Non-Veg) A stir-fried egg noodle dish from Tuaran, often served with slices of char siu (barbeque pork), vegetables, and sometimes seafood.
2. Ngiu Chap - (Non-Veg) A hearty beef noodle soup with mixed beef offal and meatballs, savored for its rich flavorful broth.
3. Roti Kahwin - (Veg) A local breakfast favorite that is a combination of buttered toast with kaya, a coconut and egg jam.
4. Pinasakan sada - (Non-Veg) A traditional Kadazan-Dusun dish made with braised fish and takob akob, a sour fruit that gives the dish its distinct flavor.
5. Butod - (Non-Veg) Sago worm larvae that are either eaten raw, sautéed, or deep-fried, considered a delicacy among the indigenous communities.
6. Hinava - (Non-Veg) Similar to ceviche, this dish consists of raw fish marinated in lime juice mixed with onions, chilli, and ginger.
7. Bambangan - (Veg) A wild mango species, often pickled or used as a souring agent in native dishes.
8. Linopot - (Veg/Non-Veg) A traditional dish of rice or other staple like yam or sweet potato wrapped in leaves and often eaten with side dishes of meat or fish.
9. Sayur campur - (Veg) A mixed vegetable dish often found in Malaysian eateries, cooked with garlic, onion, and mixed with egg (for those who consume eggs) or tofu for vegetarians.
10. Laksa Sabah - (Non-Veg) A variant of the popular Malaysian laksa found in Sabah, usually made with a coconut milk-based broth and served with noodles, shrimp, and chicken.

Top Famous Restaurants in Sabah State Museum, Kota Kinabalu, Malaysia

Kedai Kopi Yee Fung

Address: 127, Gaya Street, Pusat Bandar Kota Kinabalu

Famous for: Yee Fung Laksa - (Non-Veg)

D'Place Kinabalu

Address: Lot 2.01-2.03, 2nd Floor, Plaza Shell, Kota Kinabalu

Famous for: Ethnic Sabahan cuisine like Butod and Linopot - (Non-Veg/Veg)

Welcome Seafood Restaurant

Address: Asia City, Jalan Asia City, Pusat Bandar Kota Kinabalu

Famous for: Assorted Seafood Dishes - (Non-Veg)

El Centro

Address: Jalan Haji Saman, Kota Kinabalu

Famous for: Vegetarian Burritos and Tacos - (Veg)

Kak Nong Restaurant

Address: 1, Jalan Haji Saman, Pusat Bandar Kota Kinabalu

Famous for: ‘Ala Kampung’ style dishes (traditional village-style cooking) - (Non-Veg/Veg)

While the actual Sabah State Museum may not host these restaurants within its premises, the aforementioned destinations are among the most well-known in Kota Kinabalu and highlight the breadth of Sabah’s culinary offerings.