The Sabbatical Gardens in Ermera is a part of Timor-Leste, where the cuisine reflects a blend of indigenous Timorese, Portuguese, Indonesian, and even some Asian culinary traditions. The district's rich soil and favorable climate have historically allowed for a diverse range of crops, contributing to a food culture that relies heavily on fresh, locally grown ingredients. Maize, coffee, rice, and a variety of fruits and vegetables form the basis of the diet here, with the influence of the Portuguese bringing staples like pork and seasonings such as garlic and lime. Ermera, which is a famous coffee-growing region, adds the unique element of coffee culture to its culinary identity.