The Saint Francis Xavier Cathedral in Suai, Timor-Leste, is not just a spiritual center but also a place where local culture and traditions, including food, converge. The cuisine of Timor-Leste has been influenced by indigenous practices, Portuguese colonialism, and the culinary traits of its Southeast Asian neighbors. Ingredients such as corn, cassava, and tropical fruits are staples, reflecting the agricultural practices around the region, including Suai.
While exploring the culinary delights of Suai, it's essential to respect local traditions and dietary restrictions, especially considering the diverse religious and cultural population in the area.