Schloss Benrath is a Baroque-style palace constructed in the 18th century and is known for its magnificent architecture and beautifully landscaped gardens. While the palace itself is not specifically famous for its food history, the region of Düsseldorf and its surroundings have a rich culinary tradition that reflects both the sophistication of the royal courts and the hearty fare of the Rhineland peasantry. During the time when Schloss Benrath was first inhabited, the food served would have likely been influenced by the aristocracy, featuring elaborate dishes, with an emphasis on fresh game, local fish, and seasonal produce from the region's fertile farmlands.
Please note that traditional German cuisine is generally meat-centric, but many restaurants today offer vegetarian options or variations of these traditional dishes to cater to different dietary requirements.