Seera Island, boasting a rich history linked to the ancient port city of Aden, has a culinary tradition deeply influenced by a blend of cultures due to historical trade connections. The island's cuisine reflects Arabian, Indian, and African influences, adapting spices and recipes from across the seas. Distinctive for its use of rich spices and herbs, the food of Seera Island offers a unique taste that is both aromatic and flavourful.
Famous for: Signature Zurbiyan with a choice of fish or chicken. (Non-Veg/Veg)
Famous for: Fresh seafood dishes, particularly Mukbaza with its rich, spicy flavor. (Non-Veg/Veg)
Famous for: Traditional coffee and Bint Al Sahn, offering a delightful vegetarian dessert experience. (Veg)
Famous for: A variety of Yemeni dishes with a focus on traditional vegetarian preparations like Shafoot and Mulawah. (Veg)
Famous for: An authentic taste of Adeni culture, serving both vegetarian and non-vegetarian versions of Salta and Harees. (Non-Veg/Veg)