Senapati, a district in the northern part of Manipur, is a place rich in cultural diversity which is reflected in its cuisine. The traditional food of the region is largely influenced by the indigenous communities such as the Nagas, Kukis, and others. The cuisine is known for its simplicity and the use of locally available ingredients. Chilies, fermented fish, and bamboo shoots are staples in the local diet. The use of rice in various forms, such as chamthong or broth and chak-hao kheer, made with black rice, is quite prevalent.