The Serajul-Emarat Palace, a historic site in Jalalabad, has been a witness to the rich culinary evolution of Afghan cuisine. Afghan food is known for its aromatic spices and diverse flavors, heavily influenced by its geographic location along the Silk Road where trade routes brought in various ingredients and culinary methods. While there is no specific food history tied to the Serajul-Emarat Palace itself, the region's cuisine reflects the amalgamation of Central Asian, Eastern, and South Asian influences.
Famous for their Mantu (Non-Veg) and Bolani (Veg).
Famous for their Kabuli Pulao (Non-Veg) and Firni (Veg).
Famous for their Qorma-e-Sabzi (Non-Veg) and Borani Banjan (Veg).