Food In Seven Pillars Of Wisdom

Food History of Seven Pillars of Wisdom, Wadi Rum, Jordan

The Seven Pillars of Wisdom, a famous rock formation in Wadi Rum named after T.E. Lawrence's autobiographical account of his experiences during the Arab Revolt, is known for its stunning desert landscapes rather than its culinary history. However, food in this region is deeply influenced by Bedouin culture and traditions that stretch back centuries. Nomadic tribes have historically traversed the deserts of Jordan, and their food reflects the necessity of using ingredients that can endure harsh conditions and still provide essential nutrition. Jordanian Bedouin food focuses on simple, hearty fare such as grains, legumes, and dairy products. Spices and herbs are used to add flavor to dishes, and meals are often cooked in a single pot over an open fire – a practical method for desert living.

Must Try Top 10 Food Dishes in Seven Pillars of Wisdom, Wadi Rum

Travelers to Wadi Rum have the opportunity to experience traditional Jordanian Bedouin cuisine, which includes a mix of dishes suitable for vegetarians as well as options for those who consume chicken and fish. Here are the top 10 dishes to try:

1. Mansaf - This is Jordan's national dish, traditionally made with lamb but also available with chicken for those abstaining from red meat. It consists of meat cooked in a sauce of fermented dried yogurt and served with rice or bulgur. (Non-Veg)
2. Maqluba - A savory upside-down rice dish that includes a variety of vegetables and chicken. (Non-Veg)
3. Fatteh - A dish of layered flatbread with chickpeas, garlic, and yoghurt, sometimes topped with chicken. (Non-Veg)
4. Mutabbal - A smoky eggplant dip blended with tahini and garlic, typically served with flatbread. (Veg)
5. Falafel - Deep-fried balls made from ground chickpeas or fava beans, usually served with salad or stuffed inside flatbread. (Veg)
6. Tabbouleh - A fresh herb and bulgur wheat salad with tomatoes, onions, and lemon juice. (Veg)
7. Hummus - A creamy spread made from mashed chickpeas, tahini, olive oil, lemon juice, and garlic. (Veg)
8. Ful medames - A dish of stewed fava beans, typically seasoned with olive oil, lemon, garlic, and chili pepper. (Veg)
9. Zarb - Bedouin barbecue where meat and vegetables are slow-cooked in an underground pit. (Non-Veg)
10. Knafeh - A sweet dessert made with thin noodle-like pastry soaked in a sugary syrup and layered with cheese or other sweet fillings. (Veg)

Top Famous Restaurants in Seven Pillars of Wisdom, Wadi Rum with Famous Food

While Wadi Rum is more renowned for its desert camping experiences than standalone restaurants, several establishments offer authentic and delicious options. Below are suggested places with their well-known dishes:

• Al Captain

  Address: Wadi Rum Village, Wadi Rum

  Famous for: Traditional Bedouin Zarb (Non-Veg)

• Rum Gate Restaurant

  Address: Near Wadi Rum Visitor Center, Wadi Rum

  Famous for: Mansaf with chicken (Non-Veg)

• Sun City Camp Restaurant

  Address: Inside Sun City Camp, Wadi Rum

  Famous for: Buffet-style meals featuring dishes such as Maqluba (Non-Veg)

• Wadi Rum Bedouin Camp

  Address: Wadi Rum Protected Area, Wadi Rum

  Famous for: Traditional Bedouin meals with vegetarian options (Veg/Non-Veg)

• Rahayeb Desert Camp

  Address: Diseh, Wadi Rum

  Famous for: Bedouin-style cooked vegetables and grilled chicken (Veg/Non-Veg)

While visiting the Seven Pillars of Wisdom, you can immerse yourself in the landscape and also in the rich tapestry of tastes and aromas that define the region's food culture.