Samarkand has been a melting pot of world cultures, contributing to a rich and varied culinary tradition. As the city was a key stop on the Silk Road, its cuisine has been influenced by the many traders and travelers passing through. The food here reflects a blend of Turkic, Tajik, Persian, and Russian flavors, with a history that stretches for millennia. Though the ShahiZinda Necropolis itself is a historical site primarily known for its stunning architecture and tile work, honoring the dead, the area around it offers insights into food traditions that have been shared and preserved over generations.
Address: Registan St, Samarkand, Uzbekistan
Famous for: Plov - Non-Veg
Address: B. Yalangtush Street, Samarkand, Uzbekistan
Famous for: Lagman - Non-Veg and Vegetarian options available
Address: University Boulevard, Samarkand, Uzbekistan
Famous for: Mantu - Non-Veg and Samsa with vegetable options - Veg
Address: Sharof Rashidov St, Samarkand, Uzbekistan
Famous for: Shurpa - Non-Veg and freshly baked Non - Veg
Address: University Boulevard, Samarkand, Uzbekistan
Famous for: An array of international and local dishes with vegetarian options
Please note that while many dishes in Uzbek cuisine are meat-based, several restaurants offer vegetarian versions of classic dishes. It is always a good idea to ask for such options when dining out.