The Shakhi Zinda Ensemble in Samarkand is a stunning avenue of mausoleums that dates back to the 11th-15th centuries. While the ensemble itself is a historical and architectural marvel, it also sits in Samarkand, a city that has been a melting pot of various cultures and cuisines throughout history, due to its location on the Silk Road. The food found in Samarkand today is a reflection of its rich history, with influences from Persian, Turkic, Mongolian, and Russian cuisines. The gastronomy in Samarkand evolved over time, with each invading empire or migrating group bringing new flavors and cooking techniques.
Famous for: Uzbek and European cuisines with both vegetarian and meat dishes.
Famous for: Traditional Uzbek dishes including Plov with non-vegetarian and vegetarian options.
Famous for: Their variety of kebabs and grilled meats, also serve salads and vegetarian appetizers.
Famous for: Authentic Samarkand Plov (non-vegetarian) and array of vegetarian side dishes.
Famous for: A mix of Uzbek and international cuisine, offering dishes suitable for both vegetarian and non-vegetarian visitors.