The food history in Takayama, including Shiroyama Park, is rich and deeply connected to the city's culture and geography. Takayama has been known for its high-quality produce due to its clean mountain water and favorable climate. The city's isolation led to the development of a unique food culture, which has been preserved over the years. While Shiroyama Park itself is not directly associated with food, it is located in a city celebrated for its traditional Japanese cuisine, including various plant-based dishes given the influence of Buddhism on local food habits.
When dining in Takayama, it is highly recommended for tourists to verify ingredients with restaurant staff if they have specific dietary preferences or restrictions, especially as fish stock (dashi) is common in many Japanese dishes.