Must-Try Foods In Shrine Of Bahauddin Zakariya (Multan) For Tourists 2026 - 2027

Religious Site

Food History of Shrine of Bahauddin Zakariya, Multan, Pakistan

The Shrine of Bahauddin Zakariya, an important Sufi saint in the history of Multan, has been a spiritual and cultural hotspot for centuries. The food culture around the shrine is rich and infused with the Sufi tradition of langar, a communal free kitchen where food is served to all visitors regardless of their faith or status. Dishes served here are deeply rooted in the Punjabi and Sufi culinary traditions, with an emphasis on simplicity and communal sharing, reflecting the Sufi ethos of hospitality and charity. Over time, the area surrounding the shrine has also become known for its street food, with vendors offering a variety of local specialties.

Must-Try Top 10 Food Dishes at Shrine of Bahauddin Zakariya, Multan, Pakistan

As a destination steeped in tradition, Multan offers a plethora of mouthwatering dishes for tourists. Here are the top 10 must-try food dishes that represent the essence of Multan's culinary heritage:

Chicken Tandoori (Non-Veg): A classic dish where chicken is marinated in yogurt and spices, then cooked in a clay oven called a tandoor.
Mutton Karahi (Non-Veg): Tender mutton pieces cooked in a spicy tomato-based gravy.
Sochan de Pakore (Veg): Fritters made from drumstick leaves, gram flour, and spices - a unique vegetarian option.
Sarson ka Saag with Makai ki Roti (Veg): A vegetarian dish made from mustard greens, served with a flatbread made from maize flour.
Choley (Chickpeas Curry) (Veg): A spicy and tangy chickpea curry enjoyed with bread or rice.
Halwa Puri (Veg): A popular breakfast comprising semolina dessert (Halwa) and deep-fried bread (Puri).
Multani Chaat (Veg): A tangy and spicy mix of chickpeas, potatoes, and various chutneys.
Daal Maash (Veg): An urad dal preparation that's creamy and typically enjoyed with naan or roti.
Aloo Bukhara Chutney (Veg): A sweet and sour plum chutney that accompanies many meals.
Dahi Bhalla (Veg): Soft lentil dumplings immersed in spicy yogurt, a refreshing snack.