Must-Try Foods In Shrine Of Shah RukneAlam (Multan) For Tourists 2026 - 2027

Historical Landmark

Food History of Shrine of Shah Rukne Alam, Multan, Pakistan

The Shrine of Shah Rukne Alam is one of the most important Sufi shrines in South Asia, located in the heart of Multan, known as the City of Saints. While the shrine itself does not have an exclusive food heritage, the city around it boasts a rich culinary tradition that blends Sufi spirituality with local tastes. Historically, Sufi shrines have been gathering places where devotees share food as part of their spiritual practice. Langar, a free communal meal, is often served to visitors, symbolizing the Sufi values of hospitality and charity. Local cuisine comprises a mix of flavors from Middle Eastern, Central Asian, and South Asian influences, evolved over centuries with the city's storied past of trade and conquests.

Top 10 Must-Try Food Dishes in and Around the Shrine of Shah Rukne Alam, Multan

Multani Sohan Halwa – A sweet, dense confection made with milk, sugar, and flour. (Vegetarian)
Chana Chaat – A tangy and spicy chickpea salad, seasoned with various spices and chutneys. (Vegetarian)
Aloo Tikki – Spiced mashed potato patties served with chutneys. (Vegetarian)
Gol Gappay – Crispy dough balls filled with a spicy and tangy tamarind water. (Vegetarian)
Daal Mong – Yellow lentils cooked and tempered with spices. (Vegetarian)
Lassi – A traditional, creamy yogurt-based drink which could be sweet or salty. (Vegetarian)
Falooda – A cold dessert beverage made with rose syrup, vermicelli, sweet basil seeds, and milk. (Vegetarian)
Samosas – Deep-fried pastry filled with spicy potatoes, peas, or lentils. (Vegetarian)
Dahi Bhalle – Soft lentil dumplings dipped in yogurt, garnished with spices and chutneys. (Vegetarian)
Vegetable Biryani – Aromatic rice dish cooked with a variety of spices and mixed vegetables. (Vegetarian)