The food in the Rangamati region, including the area around Shuvlong Waterfall, is greatly influenced by the indigenous tribes and the natural resources available in the Chittagong Hill Tracts. The cuisine is known for its unique flavors, with a focus on fresh vegetables, fish, and spices that are native to the region. Bamboo shoot, known as "Bashkorol," is one of the traditional ingredients used in cooking. With the presence of lakes and rivers, fish-based dishes are also profoundly rooted in the culinary practices here.
While Shuvlong Waterfall is more about its scenic beauty and less about fancy dining options, these local restaurants give visitors a taste of traditional Rangamati cuisine that highlights both veg and non-veg options. To truly immerse in the culinary culture, sampling dishes from local restaurants and street vendors is highly recommended when visiting Rangamati.