The food culture in Shuvolong and the larger Rangamati district is influenced by both indigenous tribal traditions and Bengali cuisine. The indigenous tribes of the Chittagong Hill Tracts, such as the Chakma, Marma, and Tripura people, have a rich culinary tradition that relies heavily on local ingredients such as freshwater fish, bamboo shoots, and rice. With access to the Kaptai Lake and abundant natural resources, the area has developed a unique food heritage that blends these traditional tribal foods with the flavors and spices commonly found in Bangladeshi cuisine.
Address: Near Shuvolong Waterfalls, Rangamati
Famous Food: Panta Bhat with Hilsa (Non-Veg)
Address: Tabalchari, Rangamati
Famous Food: Khagrachari Chicken (Non-Veg)
Address: Kaptai Lake, Rangamati
Famous Food: Bamboo Shoot Fry (Veg) and Tamarind Fish (Non-Veg)
Address: Reserve Bazar, Rangamati
Famous Food: Bhorta Platter (Veg and Non-Veg)
Address: West Vedvedi, Rangamati
Famous Food: Chingri Malai Curry (Non-Veg)