Shwe Yin Myaw Pagoda is a sacred Buddhist stupa located in HpaAn, the capital of Kayin State in Myanmar. The region's culinary history is deeply intertwined with the local culture and the influences of neighboring countries such as Thailand, China, and India. Burmese cuisine here is characterized by its use of aromatic spices, rice, fresh vegetables, and legumes. Vegetarian options are influenced by Buddhist traditions, whilst fish and poultry are commonly featured in non-vegetarian dishes. Due to religious beliefs, the consumption of beef is generally avoided in Myanmar, and this is also reflected in the food served around Shwe Yin Myaw Pagoda.