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Silver Cliff

Food In Silver Cliff

Food History of Silver Cliff, Vang Vieng, Laos

The food history in Vang Vieng, including the area around Silver Cliff, is deeply influenced by Lao traditions and the country’s geography. Laos cuisine is known for its use of fresh herbs, fish sauce, and sticky rice as staple components. Vang Vieng’s local dishes often incorporate river weed, freshwater fish, and an array of local herbs and vegetables, serving as an amalgamation of the natural resources available from the surrounding rich, fertile land and the Nam Song River.

Must-Try Top 10 Food Dishes in Silver Cliff, Vang Vieng, Laos

1. Laap (also known as Larb) - Non-Veg

A traditional Lao meat salad considered the national dish, typically made from minced meat seasoned with lime juice, fish sauce, mint, and fresh herbs.

2. Tam Mak Houng (Spicy Green Papaya Salad) - Veg

Popular throughout Laos, this dish is a spicy salad made from shredded unripe papaya, vegetables, and a variety of seasonings, including lime, garlic, and chili.

3. Khao Piak Sen - Non-Veg

A comforting Laotian noodle soup, often enjoyed for breakfast, made with chicken or pork in a flavorful broth thickened with rice flour.

4. Or Lam (Laotian Stew) - Non-Veg

This hearty stew comes with an assortment of vegetables, eggplants, and meat, usually chicken or buffalo, flavored with woodsy spices and lemongrass.

5. Mok Pa (Fish Steamed in Banana Leaf) - Non-Veg

Fish marinated with herbs and spices then wrapped in banana leaves and steamed, allowing all the flavors to meld together beautifully.

6. Bamboo Shoot Soup (Kaeng Nor Mai) - Non-Veg

Typically made with bamboo shoots and an assortment of local greens, this soup has variations that include meat like chicken for extra flavor.

7. Vegetarian Spring Rolls - Veg

Fresh or fried, these rolls are filled with crispy vegetables and served with a sweet and spicy dipping sauce.

8. Stir-fried Morning Glory (Pad Pak Bung) - Veg

A simple yet flavorful dish where the morning glory is quickly stir-fried with soy sauce, garlic, and chili.

9. Sticky Rice (Khao Niew) - Veg

The quintessential Lao staple, sticky rice is served with most meals and is perfect for dipping into sauces or pairing with other dishes.

10. Lao-style Baguette (Khao Jee) - Veg/Non-Veg

A nod to the French influence in Laos, baguettes are filled with ingredients like vegetables, pâté, or omelet, creating a unique East-meets-West sandwich.

Top Famous Restaurants in Silver Cliff, Vang Vieng, Laos

Amigo’s Vang Vieng

Address: Main Street, Vang Vieng, Laos

Famous Food: Vegetarian Spring Rolls (Veg), Mok Pa (Non-Veg)

Viman Vang Vieng

Address: Rue de l'Hôpital, Vang Vieng, Laos

Famous Food: Laap (Non-Veg), Tam Mak Houng (Veg)

Gary’s Irish Bar

Address: Vang Vieng Riverside, Vang Vieng, Laos

Famous Food: Khao Jee Sandwich (Veg/Non-Veg)

Luang Prabang Bakery

Address: Vang Vieng Town Center, Vang Vieng, Laos

Famous Food: Fresh Pastries (Veg), Khao Piak Sen (Non-Veg)

Aysha Indian Restaurant

Address: Vang Vieng, not far from the Market

Famous Food: Indian Cuisine Varieties (Veg/Non-Veg)

Please note that while I have indicated the dishes as primarily 'Veg' or 'Non-Veg,' many restaurants offer variations of these dishes to cater to different dietary preferences, and it's possible to find vegetarian versions of meat-based dishes upon request.

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