Sinheungsa Temple, located in Sokcho, is a historical site of Buddhist worship nestled in the Seoraksan National Park. While it may not have a food history that is extensively documented like a culinary destination, Buddhist temples in Korea are known for their vegetarian cuisine, following the Buddhist principle of non-violence. This temple cuisine, known as "temple food," focuses on natural and seasonal ingredients, often abstaining from pungent flavors like garlic and onion to promote a clear mind. Visitors to Sinheungsa may find meals prepared by monks that offer a unique insight into monastic life and Korean Buddhist culinary traditions.
It's important to note that while several restaurants offer vegetarian options respectful of the Buddhist culinary influence, some of them do serve meat and seafood, reflecting the broader Korean cuisine. Visitors can enjoy a diverse range of Korean flavors in the vicinity of Sinheungsa Temple with both vegetarian and non-vegetarian options.