Sohar Beach, with its rich history as a strategic port city, has developed a diverse culinary scene influenced by various cultures over centuries. Historically, Sohar was known as an important stop in the maritime silk and spice routes. This led to the city becoming a melting pot of flavors, with food heavily seasoned with spices brought from the Indian subcontinent and the rest of Asia. The cuisine is also shaped by Arabic traditions, as well as Persian, Indian, and East African influences, reflecting Oman’s storied past of trade and cultural exchange.