Food In Southern Branch Of The National Palace Museum

Food History of the Southern Branch of the National Palace Museum, Chiayi, Taiwan

The Southern Branch of the National Palace Museum in Chiayi is designed to integrate various cultural elements of art, architecture, and landscapes. Its focus is more on Asian arts and cultures. Reflective of Taiwan's diverse food history, the region offers a rich culinary blend, influenced by the indigenous Austronesian population as well as Han Chinese settlers, and Japanese rule. Chiayi's culinary scene is shaped by its agricultural abundance, including rice and an array of fruits, alongside access to fresh sea produce. All these elements contribute to the unique and varied food offerings around the museum locality.

Must-Try Top 10 Food Dishes in Southern Branch of the National Palace Museum, Chiayi, Taiwan

1. Turkey Rice (non-veg): A simple yet delectable dish featuring shredded turkey served on rice, often accompanied by a flavorful sauce.
2. Fish Ball Soup (non-veg): A popular soup with fish balls that are springy in texture and often come with a hearty broth.
3. Tainan Danzai Noodles (non-veg): A serving of noodles in a shrimp-based soup, topped with minced pork and shrimp.
4. Milkfish Congee (non-veg): A comforting rice porridge that commonly includes tender pieces of milkfish, a local favorite.
5. Vegetarian Buddhist Cuisine (veg): Dishes prepared without any animal products, focusing on the natural flavors of vegetables and tofu.
6. Aiyu Jelly Dessert (veg): A refreshing jelly dessert made from the seeds of a local fig, typically served cold with a sweet syrup or lemon juice.
7. Mochi (veg): Glutinous rice cakes with various fillings such as sweet red bean paste or peanut powder, a traditional treat especially during festivals.
8. Oyster Omelette (non-veg): A savory omelet mixed with small oysters and vegetables, bound together with sweet potato starch and often served with a tangy sauce.
9. Pineapple Cake (veg): A famous Taiwanese pastry with a buttery crust and a sweet, tangy pineapple filling.
10. Stinky Tofu (veg): Fermented tofu that is deep-fried and served with pickled cabbage and a spicy sauce, known for its strong odor but enjoyed for its taste.

Top Famous Restaurants in Southern Branch of the National Palace Museum, Chiayi, Taiwan

Alishan House - 53 Zhongzheng Village, Alishan Township

Famous Food: Alishan Tea (veg) - A high-mountain oolong tea, revered for its smooth flavor and fragrant aroma.

No. 123 Bistro - 123 Xiangshan Road, East District

Famous Food: Spaghetti with Sakura Shrimp (non-veg) - A delightful pasta dish showcasing the delicate flavors of locally-sourced sakura shrimp.

Chiayi Delight Vegetarian - 600 Renai Road, West District

Famous Food: Vegetarian Set Meals (veg) - A variety of set meals featuring an assortment of fresh, meat-free dishes.

Tian Mama Tofu Pudding - 251 Xingzhong Street, West District

Famous Food: Tofu Pudding (veg) - A silky, soft tofu pudding often served with sweet syrup or toppings like peanuts and adzuki beans.

Chia-Le-Fu Night Market - No. 622, Section 2, Minsheng Road, West District

Famous Food: Various local street foods such as Oyster Omelette (non-veg) and Sweet Potato Balls (veg).