Sunaysilah Fort, located in the coastal town of Sur in Oman, is steeped in historical significance and maritime heritage. Sur is known for its shipbuilding and trading links, which have led to a rich influence of different cultures on its cuisine. Due to its proximity to the sea, there is an emphasis on fresh seafood in the local diet. Spices and ingredients brought by traders from India, Persia, and East Africa have also shaped the traditional flavors of Omani cuisine over the centuries. The fort itself, while not specifically linked to any particular food tradition, stands as a historical landmark amidst a region known for its culinary diversity.