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Takayama Festival Floats Exhibition Hall

Food In Takayama Festival Floats Exhibition Hall

Food History of Takayama Festival Floats Exhibition Hall, Takayama, Japan

The Takayama Festival Floats Exhibition Hall, also known as the Yatai Kaikan, is a museum dedicated to displaying the elaborate floats (yatai) used during the famous Takayama Festival, which takes place in spring and autumn. While the hall itself primarily showcases the cultural artistry of the floats, the festival is immersed in a rich food culture that is part of the Takayama identity.

Takayama is known for its traditional Japanese cuisine that has been influenced by the city's history as a castle town during the Edo Period. Over time, local artisans and craftsmen, who thrived due to the city's wealth, fostered a unique culinary scene that visitors celebrate during the festival periods. Products like Hida beef are famously associated with the region, but since Hida beef is derived from cows, we will focus on other local specialties.

Must-Try Top 10 Food Dishes in Takayama

  1. Mitarashi Dango - These are sweet rice dumplings typically served on skewers and coated with a soy glaze. Veg
  2. Hoba Miso - A regional specialty where miso paste is grilled on a magnolia leaf, often with vegetables or mushrooms. Veg
  3. Sansai Ryori - Wild mountain vegetables, typically served pickled or as tempura. Veg
  4. Kokuto Manju - These are sweet buns made from brown sugar and often filled with red bean paste. Veg
  5. Gohei Mochi - Sticky rice pounded and formed onto sticks, then grilled and covered with a sweet and savory sauce. Veg
  6. Sarubobo-themed Sweets - Sarubobo, the red human-shaped dolls, are a symbol of the region; there are sweets modelled after these amulets. Veg
  7. Chuka Soba - Takayama's version of ramen, which often features a chicken broth and locally made noodles. Non-Veg
  8. Sushi - While not unique to Takayama, you can find fresh, delicately prepared sushi here, with vegetarian options available. Veg/Non-Veg
  9. Takayama-style Okonomiyaki - A Japanese savory pancake that can be made with a variety of ingredients, excluding beef for those who prefer vegetarian options. Veg/Non-Veg
  10. Curry Udon - Thick wheat noodles in a rich curry broth, which can be enjoyed with vegetable toppings. Veg/Non-Veg

Top Famous Restaurants in Takayama with Address and Famous Food

  1. Heianraku
    6-5 Tenman-machi, Takayama 506-0025, Gifu Prefecture

    Famous food: Taiwanese and vegetarian cuisine - Veg

  2. Kakusha
    1-69 Nishinoisshikimachi, Takayama 506-0031, Gifu Prefecture

    Famous food: Ankake Spaghetti (thick sauced spaghetti with various toppings) - Veg/Non-Veg Options

  3. Center4 Hamburgers
    94 Kamiichinomachi, Takayama 506-0844, Gifu Prefecture

    Famous food: Various vegetarian burgers - Veg

  4. JINYA
    1-16 Hachikenmachi, Takayama 506-0012, Gifu Prefecture

    Famous food: Miso based dishes such as Hoba Miso with vegetables - Veg

  5. Ebihachi
    68 Kamiichinomachi, Takayama, Gifu Prefecture 506-0844

    Famous food: Tempura and seasonal dishes - Veg/Non-Veg Options

When exploring the area around the Takayama Festival Floats Exhibition Hall, visiting these top restaurants will enrich any tourist's experience with a taste of traditional and contemporary Takayama cuisine, with plenty of vegetarian options available.

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