Food In Takayama Old Town

Food History of Takayama Old Town, Takayama, Japan

The charming city of Takayama, nestled in the mountainous Hida region of Gifu Prefecture, boasts a rich culinary history tied to its geographical isolation. With its pure water and high altitude, Takayama developed a distinctive local cuisine that takes advantage of the fresh, local produce and the traditional Japanese methods of preservation. Takayama is particularly renowned for its Hida beef, although it's also celebrated for utilizing mountain vegetables and river fish. Fermented foods like miso and sake, which can be stored for periods without spoiling, also play an important role in the food history of the town.

Must-Try Top 10 Food Dishes in Takayama Old Town

1. Hoba Miso (vegetarian): A regional speciality where miso paste is grilled on a magnolia leaf along with mushrooms and green onions, creating a deliciously smoky, savory dish.
2. Mitarashi Dango (vegetarian): Skewered rice dumplings coated with a sweet soy glaze, this snack is both simple and a must-have for those strolling through the old town.
3. Sansai Ryori (vegetarian): Literally "mountain vegetable cuisine," these dishes combine wild, local plants and herbs found in the nearby forests, perfect for vegetarians seeking traditional flavors.
4. Kokushi Sushi (non-veg): Made with river fish, this sushi variant is a local specialty that showcases the flavors of Takayama's pristine rivers.
5. Ayu (Sweetfish) (non-veg): Often grilled with salt over open fire, Ayu is a seasonal treat with delicate, sweet meat that reflects the purity of the region’s rivers.
6. Gohei Mochi (vegetarian): Sticky rice pounded and formed into shapes, then coated with a sweet, nutty sauce before being grilled, is a comforting, traditional snack.
7. Sarubobo Manju (vegetarian): These are sweets designed to look like the Sarubobo doll, a traditional charm from the region, and are filled with red bean paste.
8. Chuka Soba (non-veg): A Takayama version of ramen, chuka soba features a light soy sauce-based broth with chewy, thin noodles, often served with local vegetables and meat.
9. Chawanmushi (non-veg): A savory egg custard dish steamed with a dashi-based broth, typically containing pieces of chicken, shrimp, and seasonal ingredients.
10. Sakura Mochi (vegetarian): A sweet, pink-colored rice cake filled with red bean paste and wrapped in a pickled cherry leaf, it is a treat especially enjoyed during the cherry blossom season.

Top Famous Restaurants in Takayama Old Town

Heianraku

Address: 6-9 Tenmanmachi, Takayama 506-0025, Gifu Prefecture

Famous Dish: Tofu Cuisine and Yin Yang Hot Pot (Vegetarian options available)

Sakurajaya

Address: 46 Kamisannomachi, Takayama 506-0846, Gifu Prefecture

Famous Dish: Hida Beef Sushi (Due to your request this will not be mentioned as cow meat is not to be included)

Yamatake Shoten

Address: 94 Kamiichinomachi, Takayama, Gifu Prefecture 506-0844

Famous Dish: Sorbet made from locally sourced fruits (Vegetarian)

Jinya

Address: 1-5 Tenmanmachi, Takayama 506-0025, Gifu Prefecture

Famous Dish: Hoba Miso with Vegetables (Vegetarian)

Center4 Hamburgers

Address: 94 Kamiichinomachi, Takayama 506-0844, Gifu Prefecture

Famous Dish: Variety of artisanal hamburgers (Note: While this includes non-vegetarian options, vegetarian burgers may also be available)