Food In Talas River Promenade

Food History of Talas River Promenade, Taraz, Kazakhstan

The Talas River Promenade in Taraz, a historic city in Kazakhstan, is steeped in a rich food culture that blends nomadic traditions with influences from the Silk Road. As a crossroads of various civilizations, including Turkish, Persian, Russian, and Chinese cultures, the cuisine of Taraz and its riverside promenade presents a gastronomic tapestry reflective of its diverse historical connections. Although traditional Kazakh cuisine prominently features meat, there is a variety of dishes that cater to different dietary preferences, including vegetarian options shaped by the agricultural produce from the fertile Talas Valley.

Top 10 Must-Try Food Dishes in Talas River Promenade, Taraz, Kazakhstan

1. Beshbarmak (Non-Veg): Often considered the national dish of Kazakhstan, Beshbarmak traditionally consists of boiled meat on top of flat pasta sheets, often accompanied by a meat broth.
2. Kuurdak (Non-Veg): A hearty dish made with fried meat (usually lamb or beef), onions, and sometimes potatoes, seasoned with spices.
3. Manti (Non-Veg): These dumplings are stuffed with seasoned meat (commonly chicken or lamb) and steamed, served with a dollop of sour cream or yogurt.
4. Samsa (Non-Veg): Baked pastries with a savory filling, typically minced meat (like chicken) and onions, encased in a flaky dough.
5. Lagman (Non-Veg): A noodle soup with vegetables and meat (excluding beef), infused with a range of spices and sometimes served as a stew.
6. Shelpek (Veg): A traditional Kazakh flatbread, fried until golden brown, which can be enjoyed with various dips or on its own.
7. Baursak (Veg): Light, puffy bread that is deep-fried, baursak is a beloved snack that pairs well with tea or other traditional drinks.
8. Zhekshe (Non-Veg): A cold salad made with jellied meat (typically chicken or fish), often garnished with herbs and served as a starter.
9. Kattama (Veg): A layered bread that is fried with butter or oil, savory in nature, and can be filled with greens or cheese for those seeking vegetarian options.
10. Ashlyamfu (Veg): A cold dish consisting of noodles, starch jellies, and a tangy, spicy sauce, hailing from Dungan cuisine, making it a unique vegetarian-friendly offering in the region.

Top Famous Restaurants in Talas River Promenade, Taraz, Kazakhstan

Merkezi Asian Restaurant

Address: 92 Tole bi Street, Taraz
Famous Dish: Lagman (Non-Veg)

Arzu Grand Cafe

Address: Taraz Central Park, Taraz
Famous Dish: Shelpek (Veg)

Taraz Coffee & Dining

Address: Djambul Street 99, Taraz
Famous Dish: Samsa (Non-Veg)

Silk Way Restaurant

Address: Tole bi Ave, Taraz
Famous Dish: Manti (Non-Veg)

Samal Traditional Cuisine

Address: 145 A, Tole bi Street, Taraz
Famous Dish: Beshbarmak (Non-Veg)

Alasha Arrabiata

Address: Tole bi, Taraz
Famous Dish: Kuurdak (Non-Veg)

Green Bazaar Cafe

Address: Zhansaya street, Taraz
Famous Dish: Baursak (Veg)

The Copper Chimney

Address: Zhambyl St, Taraz
Famous Dish: Veg and Non-Veg Curries

Shahriar Traditional Restaurant

Address: Tole be Street, Taraz
Famous Dish: Zhekshe (Non-Veg)

Northern Dungan Cuisine

Address: Makhambet Street, Taraz
Famous Dish: Ashlyamfu (Veg)