Food In Tashkent Tower

Tashkent Tower Food History

Tashkent Tower, also known as the Tashkent Television Tower, is an iconic landmark in the capital city of Uzbekistan. While the tower itself is primarily an engineering feat and a telecommunications tower, its presence has been significant in promoting Uzbek culture, including its cuisine. In the vicinity of the tower, you can find restaurants and eateries that offer traditional Uzbek dishes, reflecting the rich culinary history of the region influenced by the Silk Road legacy. Uzbek cuisine is characterized by its varied flavors, and dining near the Tashkent Tower can provide a window into this aspect of Uzbek heritage.

Must-Try Top 10 Food Dishes in Tashkent

Plov (Non-Veg) - A traditional Uzbek rice dish cooked with slices of carrots, onions, and pieces of meat (usually lamb, but chicken or other meats might be substituted), and seasoned with various spices. It's Uzbekistan's national dish and widely consumed.

Shurpa (Non-Veg) - A hearty soup made with chunks of lamb and an assortment of vegetables. It's a popular starter or main course in Uzbek cuisine.

Manty (Non-Veg) - Traditional dumplings filled with ground meat (often lamb), onions, and spices, usually steamed and served with sour cream or yoghurt.

Samsa (Veg/Non-Veg) - Pastry triangles filled with meat (like chicken) or vegetables, similar to Indian samosas. They are baked in a tandoor oven and are a favorite on-the-go snack.

Lagman (Non-Veg) - A dish with hand-pulled noodles, vegetables, and meat (usually beef or lamb). It's seasoned with a variety of spices and can be presented as a soup or a main dish.

Chuchvara (Non-Veg) - Small boiled dumplings that resemble ravioli, filled with meat and served in soup or with a sauce.

Oshi Sabo (Non-Veg) - A rich stew generally made with meat, rice, and vegetables, cooked slowly and traditionally served for breakfast.

Bread (Non (Veg)/Veg) - Uzbek lepyoshka, or circular bread, is an integral part of every meal. Variants can be vegetarian, often punctuated with cumin seeds or other seasoning.

Kazan Kabob (Non-Veg) - Pieces of lamb skewered and grilled, similar to shish kebabs, often served with fresh onions.

Norin (Non-Veg) - A traditional dish made of homemade noodles and horse meat. In some variants, beef can be used instead of horse meat.

Top Famous Restaurants in Tashkent Tower with Food Specialties

Restoran Plov Center
Address: Tashkent Tower area, Tashkent, Uzbekistan
Famous for: Plov (Non-Veg) - The restaurant specializes in various types of the iconic Uzbek plov, showcasing different regional styles of this national dish.

Caravan
Address: Near Tashkent Tower, Tashkent, Uzbekistan
Famous for: Shurpa and Manty (Non-Veg) - Known for its authentic Uzbek soups like shurpa and delicious dumplings such as manty.

Lagman House
Address: Proximity to Tashkent Tower, Tashkent, Uzbekistan
Famous for: Lagman (Non-Veg) - Famous for its hand-pulled noodles served either in a rich broth or stir-fried with meat and vegetables.

Sim Sim
Address: Close to Tashkent Tower, Tashkent, Uzbekistan
Famous for: Vegetarian Samsa (Veg) - Offers a selection of vegetarian pastries and samsas, catering to those who prefer meat-free options.

The White Sheep Restaurant
Address: Near Tashkent Tower, Tashkent, Uzbekistan
Famous for: Kazan Kabob (Non-Veg) - Well-regarded for its grilled meat dishes, especially the Kazan kabob made from succulent lamb.

Bread & Wine
Address: Within walking distance to Tashkent Tower, Tashkent, Uzbekistan
Famous for: Lepyoshka Bread (Veg) - Renowned for its freshly baked Uzbek breads that pair perfectly with any meal.

When visiting Tashkent Tower, these dishes and restaurants offer a great way to explore Uzbek culinary delights while enjoying the view and experience of one of the city's top landmarks.