Must Try Top 10 Food Dishes at Taybeen Museum Area

1. Kabsa (Non-Veg) - A flavorful mixed rice dish with spices, vegetables, and usually chicken or lamb.
2. Shawarma (Non-Veg) - Thinly sliced meat, like chicken, rolled into a large piece of flatbread or pita.
3. Mutabbaq (Veg/Non-Veg) - A stuffed pancake or dough that can be filled with a variety of ingredients, including minced meat or vegetables.
4. Falafel (Veg) - Deep-fried ball made from ground chickpeas and commonly served in pita bread.
5. Tabouleh (Veg) - A Levantine vegetarian salad made of tomatoes, finely chopped parsley, mint, bulgur, and onion.
6. Hummus (Veg) - A spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
7. Baba Ghanoush (Veg) - A Levantine appetizer of mashed cooked eggplant mixed with tahini, olive oil, and various seasonings.
8. Warak Enab (Veg) - Rice-stuffed grape leaves, often served as an appetizer or part of a meze.
9. Samboosa (Veg/Non-Veg) - A savory triangular pastry filled with spices and either meat or vegetables.
10. Umm Ali (Veg) - A traditional dessert similar to bread pudding, containing pastry, milk, and nuts.